Instant Pot Chicken Curry Ingredients 1 tablespoon oil1 ½ pounds chicken meat, cubed3 sliced garlic cloves1 teaspoon salt1 teaspoon pepper (we used white)1 whole Thai chili pepper (optional)28 oz / 796 mL fire roasted diced tomatoes1 can regular coconut milk (reserve the cream portion)3 tablespoons curry powder1-2 tablespoons fresh turmeric, ginger, or a combo1 good glug of Omega Sport+ Instructions Heat oil in the pot. If electric, set the ...

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