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Flora Supplements Calendar – Autumn

Flora Supplements Calendar – Autumn
We hope you’ve been enjoying our seasonal Flora Supplement Calendar and associated posts throughout the year. Golden colors and reddish hues are slowly appearing on the trees as our fall season gets underway. This is a time when our seasonal cycles may start to contract as we start to turn inwards and reflect on all that’s happened so far this year. Apples, root vegetables, pumpkins and squashes are harvested and make their way onto our plates. Tr...

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Manuka Glazed Roasted Veggies & Salmon

Manuka Glazed Roasted Veggies & Salmon
This glaze can accompany any dish, but it pairs so well with the earthiness of roasted vegetables and the richness of salmon. Mānuka honey brings antibacterial properties to this glaze that, when paired with a whole food diet rich in other phytonutrients, offer ideal prevention to colds and flu. Recipes Cook Time: 40 minutes Total Time: 40 minutes Notes: Avocado oil is used because its smoke point exceeds 400 F. Another high-heat oil such a...

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Plant-Based Sushi Rolls

Plant-Based Sushi Rolls
When the heat kicks in and I can’t bear to turn the oven on, I turn to sushi rolls that require minimal cooking and can be served cold! This vibrant colored plant-based sushi recipe utilizes the nutritional power of Udo’s Oil to assist in nutrient absorption and skin, joint, and brain health.* Plant-Based Sushi Rolls Recipes Persons 4 Prep Time: 20 minutes Total Time:20 minutes Ingredients Cauliflower Rice 3 cups grated cauliflower (a...

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Spring Break Borscht

Spring Break Borscht
It's not lost on me just how lucky I am to be married to someone with such a passion and skill for cooking. A recipe with more than a few ingredients has me sweating and stressing in the kitchen. In contrast, Christina is in her element and seems to execute flawlessly the more challenging the dish. Consequently, I have become a master level dishwasher and only occasionally raise an eyebrow at the amount of cookware piled high in the sink! I had ne...

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Falafel Fritters Featuring Flora Fermented Greens

While we all enjoy a nice healthy salad or fruit-packed smoothie as much as the next person, let’s be real for a second. Finding something that tastes really good and still manages to be legitimately healthy can sometimes feel like the world’s most difficult problem. But your new favorite healthy-but-tastes-delicious dish is just a scroll away. Thanks to the mother-daughter team behind L.A.’s Bites and Bashes, you can now enjoy the zesty zing of fa...

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Gnocchi with Roasted Squash, Arugula & Pumpkin Seed Pesto

Here's a quick recipe you can whip up in about 30 minutes! <81> Lexi & Beth are the mother-daughter team behind Crowded Kitchen (formerly @superfoodrunner). Based in Michigan, they craft recipes to bring families together despite dietary differences. For more delicious recipes, visit their website and follow them on Instagram @crowded_kitchen. 81>

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Three Simple Tips for Avoiding Holiday Indigestion

Bloating, cramping, and gas: these are very common—and frustrating!—symptoms of indigestion. Most, if not all of us, will feel these symptoms at one time or another… and it’s most common after we’ve enjoyed an over-sized plate of something delicious at a holiday party. Isn’t “bloated and gassy” the last thing you want to be during a nice holiday get-together? It’s not exactly the best accessory for your favorite party outfit. Holiday season indiges...

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