Glutens are mixtures of proteins originating from cereal grains. Gluten can keep dough from crumbling, make it stretch, and are 75-80% protein. They cause serious illness in people with celiac disease, who must completely avoid gluten just like a person with diabetes must avoid sugar. Although we throw around the term “gluten”, there are actually several glutens. One type is a storage protein called prolamin, which helps make grains hardy. Over gen...

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