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salad

Spicy Marinated Radish Salad

Spicy Marinated Radish Salad
Ingredients Marinade: ½ cup Flora Lemon Ginger ACV Shot ¼ cup Udo’s Omega 3.6.9 Oil Blend 3-4 cloves garlic 3 sprigs fresh thyme Salt and pepper, to taste Salad: 1 bunch radishes, sliced ½ a fennel bulb, finely diced 1 jalapeno, sliced (seeds removed if you want to cut the spice level) Handful chives, diced Instructions Preheat the oven to 350 F. Pop garlic, skin on, into the oven for 20 minutes. Remove from the oven and let it cool befor...

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MCT Caesar Dressing

MCT Caesar Dressing
Creamy Caesar Dressing Notes This dressing is best made fresh at the time you wish to use it. Ingredients 1/2 cup Flora Organic MCT oil 1/4 cup hemp hearts 2 medium cloves garlic 1 tbsp. prepared Dijon mustard or 1 tsp dry mustard powder 2 tbsp. lemon juice 1 tbsp. nutritional yeast 1/2 tsp. pepper 1/4 tsp. salt Instructions Smash and peel the garlic, removing any green-tinged sprouts from the center, to prevent heartburn. Mince the garl...

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Strawberry Summer Salad Dressing

Strawberry Summer Salad Dressing
This pretty pink summer dressing is nice over mixed greens, microgreens, or sprouts. You may like to top with crumbled goat cheese and something crunchy, like nuts, seeds, or even radish. This dressing is a rich source of nutrients like omega-3, B12, and vitamin C. Ingredients 1 cup strawberries, fresh or thawed1/2 cup Udo’s Oil1/2 cup rice vinegar3 tbsp nutritional yeast2 tbsp organic tamari soy sauce1 clove garlic, smashed and peeled1/4 tsp cay...

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Craveable Chive ‘n’ Cheese Dressing

Craveable Chive ‘n’ Cheese Dressing
Craveable Chive ‘n’ Cheese Dressing Ingredients 1 egg2 tablespoons lemon juice1 teaspoon garlic powder1/2 teaspoon sea salt1 teaspoon Worcestershire sauce1/2 teaspoon black pepper¾ cup Udo’s Oil1/2 cup sour cream3/4 cup crumbled bleu cheese1/4 cup finely chopped fresh chives Instructions Using an immersion blender (or blender, electric beater or a whisk if you’re a pro), aerate the egg rapidly and continuously while quickly adding lemon juice, ...

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Pesto for Pasta Salad

Pesto for Pasta Salad
Love pesto? You’ll love our take, perfect to top pasta or potato salad, or serve as a spread, at your next potluck. The vibrant flavor and color of VieSun / Gandalf Spirulina™ lends itself perfectly to pesto, adding a hint of health to this simple, delicious and classic Italian sauce. <143>143>

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Salad Dressing with Sacha Inchi Oil, Thyme & Apple Cider Vinegar

Salad Dressing with Sacha Inchi Oil, Thyme & Apple Cider Vinegar
Ingredients 1/2 cup Flora Ginger and Lemon Flavour Apple Cider Vinegar Drink 1/4 cup Flora Sacha Inchi Oil 2 small garlic cloves 2 tbsp. fresh thyme leaves A couple pinches of pink salt White pepper, to taste Instructions Blend everything until fully emulsified and creamy (it will still be thin, but will change colour and stay together Serve over mixed salad - We used purple kale, loose leaf lettuce and mizuno greens, sliced shallots, and a...

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Citrus & Mint Vinaigrette

Citrus & Mint Vinaigrette
Good quality oils can make such a difference to your diet. Even if you only change this one thing, I believe you’ll feel different. This includes: Not using oils to cook with that shouldn’t be heated (flax, canola, modified vegetable oils, margarine) Respecting an oil’s smoke point - olive oil has a smoke point of 350 F, so it can be used for light sautéing or cooking under that temperature, whereas flax oil shouldn’t be heated due to its sens...

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Power Bowls with Sweet Potato Sport Dressing

Summer is my favorite time of the year because I LOVE working out outdoors. I love the ease of throwing together a big power bowl after a workout - powered by Flora Omega Sport+! The new Omega Sport+ (US/CA) formula contains MCT oil from coconut and high-quality turmeric, which when taken after exercise really helps with muscle repair, fat burning, and inflammation. I’m loving this easy dressing you can add to any power bowl: <91> Lindsey You...

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Fermented Green(s) Goddess Dressing

Fermented Green(s) Goddess Dressing
Green Goddess dressing is a California classic and the perfect way to bring a little brightness to your bowl of greens in the final days of winter. Make your salad extra green with our version, infused with fermented greens and grasses thanks to Flora Green Blend/Beyond Greens. With two servings of vegetables in one scoop, your salad has never been better for you. <76> Hillary Eaton is a Los Angeles based food and travel writer whose work ha...

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Raw Rainbow Veggie Salad

Raw Rainbow Veggie Salad
This has to be the prettiest salad I have ever made! What’s better is how easy it comes together. <69> Rebecca Costa is an energetic health and life enthusiast located in sunny Central Florida who is passionate about sharing her balanced lifestyle with others. She loves connecting with and inspiring her community with easy recipes like this one. Follow her on Instagram @xxrlilly. Click here for more recipes from Rebecca.69>

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Salad with Miso-Ginger Sauce

Salad with Miso-Ginger Sauce
This sweet and crunchy salad is perfect for hot summer days when you can't stand to turn the oven on. The salad is packed with spinach, julienned carrots, celery, banana chunks, raisins, shredded unsweetened coconut flakes, and walnuts. Tossed in a miso-ginger sauce: <60>60> About the author: Rebecca Yaker Rebecca is a yogi, runner, health enthusiast, and life enthusiast! Check her out at https://www.instagram.com/xxrlilly/.

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Honey Mustard Vinaigrette Recipe

Honey Mustard Vinaigrette Recipe
Perfect for a fresh summer salad paired with your favorite berries! This sunflower seed oil-based vinaigrette is super flavorful and offers some of the benefits that come from sunflower seeds themselves—such as increased energy, uplifted mood, and support for your cardiovascular system. Talk about good mood food! Sunflower seeds have been cultivated for thousands of years, originally by the indigenous people of Mexico and Peru. Brought to Europe b...

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