Gazpacho is a refreshing and cleansing no-cook soup fabulous for hot summer days.
Originally back in the Iberian Peninsulait was made with a mortar and pestle, and sometimes included bread! However,modern gazpacho is easily made bread-free and low-carb. And, it can be prepared quickly,using only a blender!
Here are two vegan-and keto-friendly versions of gazpacho, a lively and a calm version, to suit your mood.
Red gazpacho, with its tomato...