Complete Care Probiotic | Probiotique complet

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Description

  • Flora’s Complete Care Probiotic is a full-spectrum blend of six strains of “good” bacteria, professionally formulated to provide balance to the entire intestinal tract. Lactobacilli and Bifidobacteria are two probiotic families that have been carefully chosen to ensure a blend that closely resembles the normal environment of a healthy digestive system. Complete Care Probiotic can help keep your gut in balance.

    Key Benefits:

    • A probiotic potency of 34 billion viable cells at time of manufacture and 10 billion at expiry
    • Daily support for a healthy digestive system
    • Supports digestive and immune health
    • Provides healthy bacteria to the large and small intestine
    • Gluten-Free + Non-GMO Strains + Made in Canada + Shelf-stable
    6 Probiotic strains:**

    Lactobacillus casei HA-108
    Lactobacillus rhamnosus HA-111
    Lactobacillus acidophilus HA-122
    Bifidobacterium breve HA-129
    Bifidobacterium bifidum HA-132
    Bifidobacterium longum HA-135

    **See ingredients tab for full strain breakdown.

     NPN 80022380

    NPN Claim:

    • Probiotics that help support intestinal health

Suggested Use

  • Adults: Take 1-3 capsules daily with or just prior to (up to 30 minutes) meals. Take this product at least 2-3 hours before or after taking any antibiotics. Keep out of reach of children. Store at room temperature. Refrigerate if room temperature exceeds 20° C. CAUTIONS: Discontinue use and consult a health care practitioner if symptoms of digestive upset (e.g. diarrhea) occur and/or persist beyond 3 days. Consult a health care practitioner prior to use if you have fever, vomiting, bloody diarrhea or severe abdominal pain. Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment).

Ingredients

  • EACH VEGETARIAN CAPSULE CONTAINS: MEDICINAL INGREDIENTS: . . . . . . . . . . . . . . . . . Colony forming units (cfu) Lactobacillus casei HA-108 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.4 billion Lactobacillus rhamnosus HA-111 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.6 billion Lactobacillus acidophilus HA-122 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 billion Bifidobacterium breve HA-129. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 billion Bifidobacterium bifidum HA-132 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.6 billion Bifidobacterium longum HA-135 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.4 billion NON-MEDICINAL INGREDIENTS: Ascorbic acid, silicon dioxide, stearic acid, potato starch, hypromellose, skim milk, sucrose and trypticase soy broth. *Minimum of 34 billion viable cells at time of manufacture