Probiotics, Bitters, and Enzymes for a Better Boxing Day

Too much turkey? Yeah, we feel you.

Try as we might, every year overindulging and the holidays go hand in hand. If you’re like us, you might need a little extra help to get your digestion back on track. Our line of probiotics (US/CA), bitters (US/CA), and enzymes (US/CA) is just the thing your body needs to fight off that holiday bloat. You'll be out of your food coma in no time!

If there’s one player you want on your belly’s team in 2018, it’s probiotics.

Not all bacteria are created equal, especially when it comes to your gut. Bad bacteria can be responsible for upset tummies and all other belly-related-badness. But good bacteria help keep your intestinal flora happy and healthy so your digestive system can run properly. Especially when you’ve overdone it in the holiday snacking department. Lifestyle and environmental factors can compromise the digestive system, but adding probiotics to the dietary mix can help boost the good bacteria, keeping the bad in balance and helping to maintain a healthy microflora, naturally. So what makes ours so special? Flora’s probiotics are unique in that they’ve been developed to survive the stomach acids so that they can be as effective as possible when they reach the intestinal tract. With over 42 billion live good bacteria cells in our shelf-stable probiotics, a balanced belly is just around the corner for the New Year.

Hillary Eaton is a Los Angeles based food and travel writer whose work has appeared in such publications as VICE, Food & Wine, Refinery 29, Complex and Los Angeles Times.

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Probiotics, Bitters, and Enzymes for a Better Boxing Day

If there’s one player you want on your belly’s team in 2018, it’s probiotics.

Hillary Eaton is a Los Angeles based food and travel writer whose work has appeared in such publications as VICE, Food & Wine, Refinery 29, Complex and Los Angeles Times.

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Probiotics, Bitters, and Enzymes for a Better Boxing Day

If there’s one player you want on your belly’s team in 2018, it’s probiotics.

Hillary Eaton is a Los Angeles based food and travel writer whose work has appeared in such publications as VICE, Food & Wine, Refinery 29, Complex and Los Angeles Times.

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