Beyond Olive Oil: Let Your Inner Foodie Shine with Flora Culinary Oils

Whether you’re the chef in your family or you just really enjoy a homecooked meal, our line of premium organic culinary oils will bring out your inner foodie. Simply drizzle over soups, salads, and more, to effortlessly up your cooking game.
While we do make a mighty delicious Extra Virgin Olive Oil, the world of culinary oils has so much more kitchen inspiration to offer. Bring a greater level of authenticity to your Asian dishes with our Sesame Oil. Our fresh-pressed Almond Oil and flavorful Sacha Inchi Oil (US/CA) create endless opportunities to innovate and bring some healthy fats to your food. Personally, we can’t get enough of our organic fresh-pressed Pumpkin Seed Oil (US/CA). We use premium heritage seeds to create our Pumpkin Seed Oil and bottle it in dark glass to ensure peak nutritional value. This beautiful, dark-green oil is dynamic in the kitchen. Use it as a last minute flourish to dress up a dish with a hint of toasty autumn goodness, or make it the star of the show in recipes like this super easy pumpkin hummus. Either way, one serving of our Pumpkin Seed Oil (US/CA) provides over 11 grams of omega-6 and -9 fatty acids that reduce inflammation and support your overall health. If that’s not enough, each bottle naturally contains traces of vitamin E, beta-carotene, phenolic, and caffeic acids. Pass the pumpkin oil, please! We make it easy to incorporate exotic flavors where you would normally use vegetable oil. Get your chef on while looking out for the essential fats your body needs most.
Hillary Eaton is a Los Angeles based food and travel writer whose work has appeared in such publications as VICE, Food & Wine, Refinery 29, Complex and Los Angeles Times.