Flora would not be complete without our herbal teas.
It’s in our DNA as a company—it’s in our name even! Our herbal healing teas are sourced from around the world and from a variety of medicinal traditions spanning Ayurvedic, Chinese, European, and First Nations herbal formulas.
These herbs are rigorously tested for identity, purity, and quality and every batch is taste-tested by our quality control team. Our line covers single herbs like peppermint and chamomile, formulations for immune health, digestive health, and restful sleep as well as unique combinations like Rooibos Chai and Ginseng Rooibos. These organic, kosher certified teas will uplift your senses, pleasure your palate, and support your health all at once.
One of my favorites is our Hawthorn tea. The combination of hawthorn, hibiscus, and passionflower has a tart, fruity taste, deep red color, and calms and supports the cardiovascular system. It’s eminently drinkable and so good for your heart and blood vessels.
This is the season of stormy fall and winter weather, a fireplace burning brightly, a good book, and a warm cup of herbal tea to go with it all. Whether you’re looking for a classic like our Imperial Black tea or want to discover something new and lively like Holy Basil, we’ve got a rainbow spectrum to choose from.
Robert Dadd is a Master Herbalist (Dominion Herbal College) with a BA in Communications from Simon Fraser University. His areas of research include adaptogens, probiotics, and essential fatty acids. He is currently the Product Information Supervisor for Flora Manufacturing and Distributing.
