Rosemary Bee(t)’s Knees with Pink Aquafaba Foam
- 1/4 cup honey
- 1/4 cup water
- 2 small or 1 large sprig of fresh rosemary
- 2 ounces gin
- 3/4 ounces rosemary honey syrup
- 1 ounce fresh lemon juice
- 2 tablespoons aquafaba
- 1/4 teaspoon Salus Red Beet Crystals
- Bring honey, water, and rosemary to a boil in a small saucepan. Let simmer for 10 minutes to allow the flavors to be infused. Set aside and let cool.
- Blend gin, cooled rosemary honey syrup mixture, lemon juice, aquafaba, and beet crystals in a high-speed blender on high for 20 seconds to allow the aquafaba to get super creamy and foamy.
- Pour over ice, or transfer to an ice-filled cocktail shaker and shake vigorously until cold, then pour into a glass.
Pink Russian
- 1 cup cashews
- 4 cups water
- 3 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 2 teaspoons Salus Red Beet Crystals
- 2 ounces vodka
- 1 ounce coffee liquer
- 1/2 cup cinnamon cashew milk
- In a high speed blender, combine cashews, water, honey, cinnamon, vanilla, and beet crystals and blend on high until fully combined. You can strain through a nut milk bag, but it’s not necessary.
- Combine vodka, coffee liqueur and cashew milk mixture in a cocktail shaker with ice and shake vigorously. Pour over ice. Top with some ground cinnamon (optional).
