QAI (Quality Assurance International) is a large independent multi-accredited testing, inspection and certification organization nested under NSF.

QAI grants USDA NOP and CFIA COR certified organic status. Commitment to the highest quality standards for organic certification ensures ongoing compliance by actively updating policies at every link in the production chain to NOP and COR guidelines.

In addition, they certify products gluten-free and non-GMO, and conduct inspections, audits, and tests to ensure compliance with the relevant standards of regulatory bodies like OSHA, SCC, ISO and IAS.

QAI can grant organic accreditations including:

• USDA - National Organic Program (NOP)
• CFIA - Canadian Organic Regime (COR)
• CAEQ - Mexico Organics Product Law Standard (LPO) & Quebec Organic Reference Standards

A Flora product with the QAI logo has been certified by a reputable third-party agency that has verified the product met all standards and requirements of the Canadian Organic Regime and/or National Organic Program including:

• Non-GMO: Certified organic products are proven free from genetically modified organisms (GMOs) and are unlikely to be sprayed with RoundUp herbicide. Note that non-GMO crops may be sprayed with glyphosate post harvest, unless they are also Certified Organic.
• Chemical Limits: Synthetic pesticides, herbicides, and fertilizers like neonicotinoids, are strictly restricted or prohibited, reducing use and exposure. Crops are not sprayed with glyphosate herbicide prior to or after harvest.
• Animal Welfare: Approved inspectors check that animal ingredients are derived from humanely raised, growth hormone and antibiotic-free animals with pasture access, and organic feed. Products are not made with animal labour.
• Sustainable Farming Practices: Organic farming promotes soil health, biodiversity, and water conservation. Ingredients sourced in knowingly destructive manner are unallowed.
• Transparent Sourcing: Proof about a company’s purchases must show that ingredients such as seeds or herbs must come from organic farms inspected by third parties.
• Transparent Processing: Certificates of Analysis and Standard Operating Procedures are verified to ensure processing methods minimize the use of artificial additives, preservatives, and synthetic colors and preserve natural ingredient integrity.