Recipe and image courtesy of Marisol Turcot, @couleurs_et_vegetaux
Servings: 1 to 2 (+ or - depending on your appetite and/or the size of the bowls used)
Ingredients
- ½ cup coconut milk
- 1 tbsp agave syrup (or maple syrup)
- ½ tsp Gandalf Spirulina™
- ½ fresh, ripe avocado
- 2 limes (zest and juice)
- 2 cups frozen mango pieces
Toppings
- Homemade or store-bought granola
- Fresh fruit to taste
- Optional: edible flowers
Instructions
- Prepare the suggested toppings or those of your choice! Set aside.
- In blender, add all ingredients in order and blend until smooth.
- Don't hesitate to stop the blender to scrape down the sides and push the food towards the blades. Add more liquid, 1 tbsp (15 ml) at a time, if the blender seems to be having difficulty grinding the mixture. It's easier to add more as needed than to end up with a smoothie that's too runny to eat out of a bowl!
- Taste and adjust the flavours before pouring the smoothie into your bowls.
- Add toppings and serve.
