Makes about 4 cups (4 servings)
Ingredients:
1 ripe avocado, chopped with seed removed6-8 fresh figs, washed and quartered
1 lemon, peel and seeds removed
4 tbsp. Udo’s Oil Blend
2 ½ cups water
Handful of raw almonds
Pinch of sea salt
Pinch of cayenne (optional)
Combine all ingredients, blend until smooth
