Kale Fall Salad with Apple Cider Vinaigrette

Serves 4-5

Ingredients:

• 5-6 cups chopped kale
• 1 medium apple, diced
• ¼ cup chopped almonds
• ¼ cup pumpkin seeds
• ¼ cup dried cranberries
• ¼ cup Ginger Lemon Apple Cider Vinegar
• ¼ cup olive oil
• 1 tsp dijon mustard
• Salt + pepper, to taste

Directions:

1. Add all salad ingredients to a large bowl.
2. In a small bowl, mix together the dressing ingredients.
3. Pour dressing over salad and mix.