Fall Slaw

Ingredients:

• 1/4 cup sesame seeds
• Pinch salt
• 1 clove garlic
• 3 Tbs. Ginger & Lemon Flavor Apple Cider Vinegar
• 2 Tbs. Flora Pumpkin Oil
• 3 heirloom carrots in a variety of colours
• 1 apple (pick a crisp-tart variety)
• 1/3 cup salad toppers/mixed seeds such as sesame, pumpkin, and sunflower*

Instructions:

1. Grind the sesame seeds with a mortar and pestle.
2. Add a clove of garlic and muddle until well mashed.
3. Add in the apple cider vinegar and oil, and mix.
4. Set aside to let the flavours meld.
5. Using a mandolin or knife, slice the carrots into matchsticks.
6. Then, slice the apple.
7. Mix together in a bowl and dress, tossing to coat.
8. Add the seeds and season to taste with salt and pepper. Enjoy right away! *Feel like something toasty? Gently toast your seeds before topping your salad.