Makes about 8 cups / 4 pints of ice cream
Ingredients
15-oz. / 445 mL pumpkin puree2 cup whole milk1 cup heavy crea...
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Recipe courtesy of Adeline Waugh
Ingredients:
2 tablespoons tahini1 15 oz. can chickpeas2/3 cup pureed pumpkin2 tbs...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Plant-based, ketogenic/ paleo friendly option, glute...
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Ingredients Extra Virgin Olive OilMedium yellow onion1 lb boneless skinless chicken or a rotisserie chicken2 cloves...
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Ingredients:
1/4 cup sesame seeds
Pinch salt
1 clove garlic
3 Tbs. Ginger & Lemon Flavor Apple Cider Vinegar
...
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