Ingredients8 bags natural Peppermint tea
1 tsp Gandalf Spirulina™ powder
250 ml warm water
1½ litres boiling water
8 slices lemon
Fresh organic mint leaves for garnish
- Place 1 tsp of spirulina powder into a cup and add 250 ml of warm water. Mix together.
- In a separate pitcher, add 1 ½ liters of boiling water to eight natural peppermint tea bags. Steep for five minutes.
- Allow to cool, add spirulina mixture, and chill with ice.
- Garnish with mint leaves.