Ingredients
1 + 1/2 cups milk of choice (I used cashew)1-2 pitted dates
2 generous tsp cinnamon
1 + 1/2 inch knob of fresh ginger
2 tsp cloves
1 tsp cardamom
1/4 tsp anise
15 cracks black pepper
Pinch of nutmeg
2 tbsp Flora Organic MCT Oil
2 shots of espresso *
Instructions
- Add all ingredients except MCT Oil and espresso to a blender, and blend on high until frothy and well combined. Transfer to a small saucepan over medium-low heat and whisk until the milky mixture warms up to drinking temperature. Set aside.
- Pour two espresso shots into two cups. Add 1 tbsp MCT oil to each cup. Pour milk mixture on top. Garnish with cinnamon and serve.
Note
Espresso can be substituted with ÂĽ cup drip coffee or ÂĽ cup black tea.
