This recipe makes one standard cookie sheet tray of bark.
4 cups plain probiotic Greek or coconut yogurt (recommend higher fat yogurt so your dessert is creamy instead of icy)
1/2 cup collagen peptides (or natural or vanilla protein powder) (optional)
2 Tbsp Flora Omega Sport+ or MCT oil (optional)
1 Tbsp Red Beet Crystals
1 tsp pure vanilla extract
2+ tbsp Flora Manuka Honey Blend (or raw honey, monkfruit sweetener or stevia), adjusted to taste
Toppings as desired: fresh or dried fruit, nuts/seeds, cacao nibs, dark chocolate chips, diced chocolate pieces, coconut chips, granola, trail mix, cinnamon roasted chickpeas, naturally colored sprinkles, etc.