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pizza

Red Beet Pizza Crust with Cashew, Pear & Balsamic

Makes 2 (8-10”) pizzas <86> Lindsey Young is a registered holistic nutritionist, advocate for intuitive eating, and functional food recipe creator. For more delicious recipes, follow her on Instagram @eatyoungnutrition and visit EatYoungNutrition.com86>

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Pesto Pizza Featuring Flora's Extra Virgin Olive Oil

I almost never have fresh herbs on hand. But I whipped this pesto up with a spinach base and it was so good. In your blender goes: 2 cloves garlic 1 c fresh spinach 2 tbsp. Flora extra virgin olive oil 2 tbsp. walnuts 1/2 tsp sea salt 1 tsp. lemon juice 2 tbsp. nutritional yeast Spread on your favorite pizza dough, add toppings of your choice—I went with roasted tomatoes and almond-based ricotta cheese—and bake as directed. Enjoy! Rebecc...

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