Makes 8-12 bars
Fudgy in texture but just slightly sweet, these are great as breakfast, for a snack or healthy dess...
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Ingredients
Muffins
1/2 cup plain yogurt (dairy or non-dairy will work)1/3 cup maple syrup2 eggs*1 tbsp vanilla ext...
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These tasty layer bars are virtually guilt-free! Made with protein-packed spirulina and sweetened with coconut sugar, we don't see a reason why you shouldn't have just one more.
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The spiced elderberry glaze used in this recipe can be made to top any loaf or cake, but the tart berry flavor lends well to a traditional lemon loaf.
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Longevity Bounty Bowl with MediterrAsian sauce
This is an easy one-pan roast veggie recipe. Once prepped, it is ver...
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Chickpea ‘Socca’ with Manuka Honey Caramelized Onions and Baby Kale
Photo & Recipe: @eatyoungnutrition
Time: 1...
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Roasted Winter Vegetable and Beet Galette
Photo & Recipe credit: @eatyoungnutrition
Serves 6 - 8 as a side dis...
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Keto Pecan Pumpkin Muffins With MCT Cream Cheese Glaze
Recipe and photo: @onbetterliving
If you’re looking for a d...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Time: 30 minutes
Makes: 2-4 servings
Ingredients for...
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Time: 30 minutes + chilling time Makes: 6 donuts
Ingredients for baked donuts:
1/2 cup buckwheat flour
3/4 cup alm...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
10 soft Medjool dates1/4 cup Creamy Udo’...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
1 1/2 cups raw hazelnuts50 g dark choco...
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