1. Blend everything until fully emulsified and creamy (it will still be thin, but will change colour and stay together
  2. Serve over mixed salad - We used purple kale, loose leaf lettuce and mizuno greens, sliced shallots, and a sprinkle of fresh thyme and pepper.

Dana Green Remedios, RHN, RNCP, NNCP, is a Vancouver-based educator and coach. She is a regular contributor to the FloraHealthy blog and can answer your questions in English, French, and Spanish as a Product Information Specialist at Flora.