Recipe and image courtesy of Francesca Conforti, CNP, MNLP @franniesfood


1 avocado (ripe)⠀
2 tsp of Flora Beyond Greens
1/4 cup of maple syrup ⠀
1/4 cup of spinach⠀
1/2 cup of cashews (soaked) ⠀
1 tbsp of almond milk (as needed)
1 tsp of vanilla extract


    • Blend everything together. Top with raspberries, pomegranate seeds & coconut flakes or anything else you’d like to add.