Moscow Mules with Beet & Blackberry Syrup

Serves: 1
Time: 10 minutes + 40 minutes cooling time



1 cup water
1 cup sugar
¼ cup Red Beet Crystals
½ cup crushed blackberries

Moscow Mule:

1/2 cup ginger beer
3 oz Beet & Blackberry Syrup
1.5 oz gin or vodka
Squeeze of lime
Ginger slices, for garnish
Mint leaves, for garnish



Prepare the syrup ahead of time by adding the sugar and water to a pot over medium heat just until the sugar has dissolved. Remove from heat and add the beet crystals and blackberries. Let this cool on a countertop for 30 minutes, then strain the blackberries out. Transfer to a glass jar and cool in the fridge for at least 10 minutes.

Fill a copper mug with ice, then add all Moscow mule ingredients and stir well. Garnish with mint and ginger.