Nothing says spring like the tang of rhubarb.
Pair it up with the fun color and serious goodness of our Red Beet Crystals(US/CA) and you’ve got yourself a smoothie in the making! Whatever the weather, this recipe will give you a reason to celebrate. <83>Nathalie Sader is a holistic health coach and vegan chef. For more delicious recipes, follow her on Instagram @nathaliesader.
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