Indulge your taste buds with our delightful Stuffed Squash with Wild Rice and Greens recipe. This dish combines the...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Kid friendly | Plant based Makes: about 20 strips
T...
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Vegan meat recipe – soy-free ∙ grain-free ∙ high-protein
(inspired by the vegan ground beef recipe on the PowerHung...
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Recipe and photo courtesy of Adeline Waugh @vibrantandpure
Ingredients:
1 large jar (I use a 32 ounce mason jar)2 1...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
Cauliflower Rice
3 cups grated cauliflow...
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4 servings
Ingredients
2 cups chickpeas (garbanzo beans), cooked. If canned, drain well.1/2 medium onion, peeled an...
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Ingredients
4 large portobello mushrooms1 tsp olive oilGarlic cloves, smashed (as desired, optional)Herb sprigs (de...
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This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do so...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
For the base:
2 cups almond flour1/4 cup coconut flour2 tb...
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Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist @eatyoungnutrition
Makes 2 (8-10”) pizzas
Ingredi...
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Ingredients: 7 cups chicken or vegetable stock5 scoops Red Beet Crystals4 tbsp. unsalted butter1/4 cup extra-virgi...
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