Loaded Jalapeño Dip
Photo & Recipe: @eatyoungnutrition
Time: 15 minutes + chilling time Serves: A group of 6-8...
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“Greens” & Tonic
Our take on a gin and tonic – a refreshing summer spritzer with or without the gin. Use any gr...
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Strawberry Pecan Salad with Strawberry Vinaigrette
Ingredients:
Salad Ingredients
baby spinach or greens of choice...
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Moscow Mules with Beet & Blackberry Syrup
Serves: 1 Time: 10 minutes + 40 minutes cooling time
Ingredients:
Syr...
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Extra Greens Savory Spread
Photo & Recipe: @eatyoungnutrition
This spread tastes like a creamier pesto that’s ...
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Sour Creamy Onion Dip with Spirulina
This recipe is made with yogurt in place of the more traditional sour cream...
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Spirulina Salsa Verde
Salsa Verde, or green sauce, originated in Mexico. It derives its green color from cilantro a...
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Passionfruit Breakfast Bowl
Photo and Recipe: @eatyoungnutrition
Time: 5 minutes Serves: 2
Ingredients:
1 passion...
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Photo and recipe: @eatyoungnutrition
Beet Pink Pancakes
Serves: 2 Time: 15 minutes
Ingredients:
1 cup spelt flour ...
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Tropical Mint Green Smoothie
Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Makes: 2 x 10oz serving...
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Simple Salad with Udo’s Oil
Time: 5 minutesServes: 2
Ingredients:
Dressing (makes extra)
¼ cup Udo’s Oil2 tbsp juic...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Time: 15 minutes
Makes: 12 small snack balls
Ingred...
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