Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Gluten-free | Dairy-free
Summoning springtime with a...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Time: 15 minutes
Makes: 12 small snack balls
Ingred...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Makes: 4 servings Time: 15 minutes
Ingredients:
Ice ...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
8-9 oz baby tomatoes1 small purple onio...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Instructions:
1/2 cup Udo’s Oil 3+6+9 Blend1 whole e...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
2 cups mixed garden herbs (tarragon, fl...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
1/3 cup unsweetened peanut butter2 tbsp...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
1 cup raw walnuts¾ cup sliced almonds1 ...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Ingredients: 1 + 1/2 cups water1/2 cup Flora Elderb...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
Dry
2 cups rolled oats3/4 cup walnuts, ...
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Makes about 8 cups / 4 pints of ice cream
Ingredients
15-oz. / 445 mL pumpkin puree2 cup whole milk1 cup heavy crea...
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Recipe & photo courtesy of Dr. Tara Sunshine
Ingredients per serving:
1/3 cup gluten-free rolled oats1/2 cup un...
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