Indulge your taste buds with our delightful Stuffed Squash with Wild Rice and Greens recipe. This dish combines the...
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Looking for delicious and creative ways to get more veggies in your diet? Then try this Asian-flavor-inspired recip...
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Ready in under 30 minutes, these delicious Spicy Honey-Sriracha Shrimp Tacos are the perfect clean and healthy summ...
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Longevity Bounty Bowl with MediterrAsian sauce
This is an easy one-pan roast veggie recipe. Once prepped, it is ver...
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Chickpea ‘Socca’ with Manuka Honey Caramelized Onions and Baby Kale
Photo & Recipe: @eatyoungnutrition
Time: 1...
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Roasted Winter Vegetable and Beet Galette
Photo & Recipe credit: @eatyoungnutrition
Serves 6 - 8 as a side dis...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
2 cups canned chickpeas (about one 19 o...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
Roasted Vegetable Skewers 4-6 skewers1 e...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
Cauliflower Rice
3 cups grated cauliflow...
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4 servings
Ingredients
2 cups chickpeas (garbanzo beans), cooked. If canned, drain well.1/2 medium onion, peeled an...
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This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do so...
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Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist @eatyoungnutrition
Makes 2 (8-10”) pizzas
Ingredi...
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