Looking for delicious and creative ways to get more veggies in your diet? Then try this Asian-flavor-inspired recip...
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These tasty layer bars are virtually guilt-free! Made with protein-packed spirulina and sweetened with coconut sugar, we don't see a reason why you shouldn't have just one more.
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Gluten-free | Dairy-free
Summoning springtime with a...
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Recipe & photo courtesy of Dr. Tara Sunshine
Ingredients per serving:
1/3 cup gluten-free rolled oats1/2 cup un...
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This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do so...
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Serves: 2
Herbed Pumpkin Seed Oil Sauce:
Ingredients: 1 cup fresh cilantro1/2 cup Flora Pumpkin Seed Oil1/2 cup ful...
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Plant-based, gluten-free, antioxidant-rich Servings: 2
Ingredients
2 cups milk of choice (we used cashew milk)40 g ...
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Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist
Makes: 3 cups of granola Gluten free, nut-free op...
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