Recipes

Looking for delicious and creative ways to get more veggies in your diet? Then try this Asian-flavor-inspired recip...

These tasty layer bars are virtually guilt-free! Made with protein-packed spirulina and sweetened with coconut sugar, we don't see a reason why you shouldn't have just one more.

Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Gluten-free | Dairy-free Summoning springtime with a...

Recipe & photo courtesy of Dr. Tara Sunshine Ingredients per serving: 1/3 cup gluten-free rolled oats1/2 cup un...

This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do so...

Serves: 2 Herbed Pumpkin Seed Oil Sauce: Ingredients: 1 cup fresh cilantro1/2 cup Flora Pumpkin Seed Oil1/2 cup ful...

Plant-based, gluten-free, antioxidant-rich Servings: 2 Ingredients 2 cups milk of choice (we used cashew milk)40 g ...

Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist Makes: 3 cups of granola Gluten free, nut-free op...