Say hello to fall and goodbye to cold season with this immune boosting mocktail from Healthy Num Num.
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The spiced elderberry glaze used in this recipe can be made to top any loaf or cake, but the tart berry flavor lends well to a traditional lemon loaf.
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Ingredients
1 medium medium orange or 2-3 Mandarin oranges tangerines
½ lemon sliced in half
1- inch turmeri...
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This beautiful quinoa recipe pairs perfectly with any steamed vegetable and your favorite protein!
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This simple pesto pasta takes less than 30 minutes and is sure to delight!
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For an delicious start to your morning or an afternoon snack, try these peanut butter energy balls made with oats, manuka honey, flax, and chocolate chips.
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Iced Berry Beet Tea Latte is the perfect way to enjoy the last days of summer.
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Loaded Jalapeño Dip
Photo & Recipe: @eatyoungnutrition
Time: 15 minutes + chilling time Serves: A group of 6-8...
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“Greens” & Tonic
Our take on a gin and tonic – a refreshing summer spritzer with or without the gin. Use any gr...
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Strawberry Pecan Salad with Strawberry Vinaigrette
Ingredients:
Salad Ingredients
baby spinach or greens of choice...
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Moscow Mules with Beet & Blackberry Syrup
Serves: 1 Time: 10 minutes + 40 minutes cooling time
Ingredients:
Syr...
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Extra Greens Savory Spread
Photo & Recipe: @eatyoungnutrition
This spread tastes like a creamier pesto that’s ...
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