Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Time: 5 minutes Makes: 2 cups
Ingredients:
1 1/2 cu...
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Vegan meat recipe – soy-free ∙ grain-free ∙ high-protein
(inspired by the vegan ground beef recipe on the PowerHung...
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This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do so...
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Makes 1 smoothie
Ingredients:
2 tbsp. Flora Flax Oil
4 tbsp. organic Greek yogurt
3 g Acerola Powder
5 g Elderberr...
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