This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do so...
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Recipe and photo courtesy of Adeline Waugh
Ingredients
For the dough:
1 egg or flax egg (1 tbsp ground flax + 3 t...
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Serves: 2
Herbed Pumpkin Seed Oil Sauce:
Ingredients: 1 cup fresh cilantro1/2 cup Flora Pumpkin Seed Oil1/2 cup ful...
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