Ingredients 4 oz. frozen mixed berries½ small banana¼ cup unsweetened plain Greek yogurt1/3 cup unsweetened almond ...
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Yield: 2
Ingredients
1 cup frozen mango chunks2 tbsp. Flora Omega Sport+1 cup frozen strawberries2 tbsp. Red Beet C...
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Ingredients
9 ounces gluten-free all-purpose flour½ tsp sea salt4 ounces (1 stick) organic butter6 ounces coconut s...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Use this simple, versatile recipe for all your icing...
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Recipe and photo courtesy of Adeline Waugh
Ingredients
For the dough:
1 egg or flax egg (1 tbsp ground flax + 3 t...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
For the base:
2 cups almond flour1/4 cup coconut flour2 tb...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
1/4 cup softened grass fed butter
1/3 cup monk fruit sweete...
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Plant-based, gluten-free, antioxidant-rich Servings: 2
Ingredients
2 cups milk of choice (we used cashew milk)40 g ...
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Ingredients:
1 cup walnuts3 red bell peppers¼ cup olive oil, plus more for rubbing on peppers1 Tbsp sumac or lemon ...
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Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist @eatyoungnutrition
Makes 2 (8-10”) pizzas
Ingredi...
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Risotto is one of those dishes people think is much harder to execute than it actually is.
Make this tasty beet ris...
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Ingredients: 7 cups chicken or vegetable stock5 scoops Red Beet Crystals4 tbsp. unsalted butter1/4 cup extra-virgi...
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