Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients:
Dry
2 cups rolled oats3/4 cup walnuts, ...
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Ingredients
90 g rolled oats500 mL milk (we used vanilla unsweetened)100 g sweet potato puree (about 1 small potato...
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Nut Butter Filling
4 Tbsp. nut butter2 Tbsp. Flora Organic MCT oilpinch sea salt (exclude if nut butter is salted)1...
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Recipe and image courtesy of Francesca Conforti, CNP, MNLP @franniesfood
Ingredients:
1 avocado (ripe)⠀2 tsp of Flo...
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Recipe & photo courtesy of Dr. Tara Sunshine Ingredients: 1 ripe avocado, peeled and pitted1/4 cup raw cacao po...
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Makes about 8 cups / 4 pints of ice cream
Ingredients
15-oz. / 445 mL pumpkin puree2 cup whole milk1 cup heavy crea...
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Recipe & photo courtesy of Dr. Tara Sunshine
Ingredients for 4 servings:
1 can (1.5 cups) organic full-fat coco...
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Coconut Curry Popcorn Drizzle popped corn with Udo’s Oil Omega 369 Blend and toss. Sprinkle with curry spice blend ...
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Recipe & photo courtesy of Dr. Tara Sunshine
CREAMY BERRY & LEMON POPSICLES
Ingredients for 8 to 10 popsicl...
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Ingredients
1 egg 2 tablespoons lemon juice1 teaspoon garlic powder1/2 teaspoon sea salt1 teaspoon Worcestershire s...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Makes: 10 popsicles
Time: 5 minutes & 6+ hours f...
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This recipe makes one standard cookie sheet tray of bark. Ingredients:4 cups plain probiotic Greek or coconut yogur...
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