Malabi pudding is the perfect cold, summer dessert. Not only is it delicious and special, but it’s also fast and si...
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Ingredients
9 ounces gluten-free all-purpose flour½ tsp sea salt4 ounces (1 stick) organic butter6 ounces coconut s...
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Use this simple, versatile recipe for all your icing needs. It’s healthy, it’s loaded with flavor, good fats and, o...
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Recipe and photo courtesy of Adeline Waugh
Ingredients
For the dough:
1 egg or flax egg (1 tbsp ground flax + 3 t...
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Click here for the frosting recipe.
Adeline Waugh enjoys challenging the status quo by developing beau...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
For the base:
2 cups almond flour1/4 cup coconut flour2 tb...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
1/4 cup softened grass fed butter
1/3 cup monk fruit sweete...
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Vegetarian & Gluten-Free Ingredients:
Crust1 cup pecans or other nut6 Medjool dates2 Tbsp salted butter melt...
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Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist @eatyoungnutrition Gluten-free, dairy-free, refin...
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Let them BEET cake, I've got something better. These gut friendly red beet cups have got me movin' and groovin' to ...
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Makes 9 Bars
Ingredients: ⅓ cup pumpkin seeds ⅓ cup sunflower seeds⅓ cup shredded coconut⅓ cup sesame seeds1 mashed...
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Makes 20 bites
Ingredients:
1 cup crispy brown rice cereal (no sugar added)½ cup dried unsweetened coconut & s...
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