Recipe & photo courtesy of Dr. Tara Sunshine Ingredients: 1 ripe avocado, peeled and pitted1/4 cup raw cacao po...
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Recipe & photo courtesy of Dr. Tara Sunshine
Ingredients for 4 servings:
1 can (1.5 cups) organic full-fat coco...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
Cauliflower Rice
3 cups grated cauliflow...
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4 servings
Ingredients
2 cups chickpeas (garbanzo beans), cooked. If canned, drain well.1/2 medium onion, peeled an...
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Ingredients
4 large portobello mushrooms1 tsp olive oilGarlic cloves, smashed (as desired, optional)Herb sprigs (de...
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This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do so...
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Recipe and photo courtesy of Adeline Waugh
Ingredients
For the dough:
1 egg or flax egg (1 tbsp ground flax + 3 t...
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Serves: 2
Herbed Pumpkin Seed Oil Sauce:
Ingredients: 1 cup fresh cilantro1/2 cup Flora Pumpkin Seed Oil1/2 cup ful...
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Ingredients Extra Virgin Olive OilMedium yellow onion1 lb boneless skinless chicken or a rotisserie chicken2 cloves...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
For the base:
2 cups almond flour1/4 cup coconut flour2 tb...
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Ingredients:
1 cup walnuts3 red bell peppers¼ cup olive oil, plus more for rubbing on peppers1 Tbsp sumac or lemon ...
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Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist @eatyoungnutrition
FOR THE BOWLS:
Makes: 2 bowls...
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