Recipes

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15 min, dips, easy

Pumpkin Hummus

Ingredients: 2 tablespoons tahini1 15 oz. can chickpeas2/3 cup pureed pumpkin2 tbsp Flora pumpkin seed oil1/4 cup p...

30 min, dessert, intermediate

Paleo Snickerdoodle

Recipe and photo courtesy of Adeline Waugh Ingredients For the dough: 1 egg or flax egg (1 tbsp ground flax + 3 t...

30 min, gluten-free, intermediate

Pumpkin Seed & Pea Pasta Two Ways

Serves: 2 Herbed Pumpkin Seed Oil Sauce: Ingredients: 1 cup fresh cilantro1/2 cup Flora Pumpkin Seed Oil1/2 cup ful...

15 min, breakfast, easy

Elderberry Oatmeal

Supercharge your comforting bowl of oatmeal and brighten your day with the addition of Flora Elderberry Crystals. T...

15 min, beverages, easy

Fasting Mimicking Spice Tea

Ingredients: 2 bags Flora Imperial Black TeaCinnamon or anise, whole, to taste½ teaspoon no carb sweetener¼ cup Ome...

BeFloraHealthy, Category_Recipes, culinary oil

Minestrone Rainbow Soup with Flax Bread

Like a mix-and-match minestrone, this soup covers the liver’s nutritional needs for cleansing. The ingredients can ...

dessert, Hidden, paleo

Paleo Snickerdoodles from Vibrant + Pure

<107> Click here for the frosting recipe. Adeline Waugh enjoys challenging the status quo by developing beau...

beverages, gluten-free, holidays

Three Cozy Drinks for the Holidays

High-Protein Eggnog Latte 1 ½ cups hot brewed Flora Rooibos Chai made with 2 bags 3 tbsp vanilla or chai flavo...

30 min, dessert, difficult

Pomegranate Lemon Cardamom Cheesecake with Cinnamon Cookie Dough Base

Recipe and image courtesy of Adeline Waugh Ingredients: For the base: 2 cups almond flour1/4 cup coconut flour2 tb...

45 min, dairy-free, dessert

Keto Friendly ‘Sugar’ Cookies

Recipe and image courtesy of Adeline Waugh Ingredients: 1/4 cup softened grass fed butter 1/3 cup monk fruit sweete...

30 min, appetizers, easy

Mason jar muhammara

Ingredients: 1 cup walnuts3 red bell peppers¼ cup olive oil, plus more for rubbing on peppers1 Tbsp sumac or lemon ...

15 min, beverages, easy

Salted Red Velvet Hot Cocoa Recipe

Plant-based, gluten-free, antioxidant-rich Servings: 2 Ingredients 2 cups milk of choice (we used cashew milk)40 g ...

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Recipes

Pumpkin Hummus

Paleo Snickerdoodle

Pumpkin Seed & Pea Pasta Two Ways

Elderberry Oatmeal

Fasting Mimicking Spice Tea

Minestrone Rainbow Soup with Flax Bread

Paleo Snickerdoodles from Vibrant + Pure

Three Cozy Drinks for the Holidays

Pomegranate Lemon Cardamom Cheesecake with Cinnamon Cookie Dough Base

Keto Friendly ‘Sugar’ Cookies

Mason jar muhammara

Salted Red Velvet Hot Cocoa Recipe

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